R&D Executive

THE SOY COMPANY PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading food innovation company in Singapore seeks an R&D Marketing Executive to bridge product innovation with brand storytelling. This role requires collaboration with R&D and marketing teams to ensure new products align with market trends and consumer preferences. Candidates should have a Bachelor’s Degree in Food Science, 1–2 years in marketing or product development, and possess strong creative and analytical skills. If passionate about food innovation and brand growth, this is an exciting opportunity.

Qualifications

• 1–2 years of experience in marketing, product development, or brand management (F&B experience is an advantage).
• Strong creative thinking, trend awareness, and analytical skills.
• Passionate about food innovation and brand growth.

Responsibilities

• Collaborate with the R&D team to ideate, test, and refine new product concepts.
• Conduct market research, competitor analysis, and trend monitoring to guide product development.
• Work closely with marketing for product launches and promotions.
• Collect and analyze customer feedback to refine products and strategies.
• Prepare reports on product performance and recommendations for improvements.

Skills

Creative thinking

Trend awareness

Analytical skills

Communication skills

Presentation abilities

Education

Bachelor’s Degree in Food Science or related field

Job description

R&D Marketing Executive

We are looking for a dynamic and creative R&D Executive to bridge product innovation with brand storytelling. This role blends research & development with marketing insights — ensuring that every new product aligns with customer preferences, market trends, and brand positioning. You will play a pivotal role in bringing fresh concepts to life and showcasing them effectively to the market.

Key Responsibilities

• Collaborate with the R&D team to ideate, test, and refine new product concepts.
• Conduct market research, competitor analysis, and trend monitoring to guide product development.
• Work closely with the marketing team to plan product launches, promotions, and go-to-market strategies.
• Collect and analyze customer feedback to refine both products and marketing strategies.
• Support branding initiatives that highlight innovation and creativity.
• Prepare reports on product performance, market reception, and recommendations for future improvements.

Requirements

• Bachelor’s Degree in Food Science, or related field.
• At least 1–2 years of experience in marketing, product development, or brand management (F&B experience is an advantage).
• Strong creative thinking, trend awareness, and analytical skills.
• Excellent communication and presentation abilities.
• Passionate about food innovation and brand growth.