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QUALITY ASSURANCE/QUALITY CONTROL EXECUTIVE

TALENTNET HR SERVICES PTE. LTD.

Singapore

On-site

SGD 60,000 - 80,000

Full time

Today
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Job summary

A recruitment service provider in Singapore seeks a Food Safety Coordinator to maintain compliance with food safety regulations, coordinate with QA/QC, and ensure product traceability. The ideal candidate should have a minimum diploma in Applied Science (Nutrition and Food Science) and at least one year of experience in the food manufacturing sector. Knowledge of food hygiene standards is preferred. Benefits include annual leave, medical leave, and provided lunch.

Benefits

Company Transport provided from Kranji MRT
Lunch Provided
Entitled to annual leave and medical leave benefits

Qualifications

  • Minimum 1-year relevant working experience in food manufacturing sector.
  • Basic food hygiene certification is an added advantage.

Responsibilities

  • Maintain and upkeep production/training/safety-related documentation.
  • Coordinate with QA/QC department for compliance with food safety regulations.
  • Conduct daily inspection on receiving raw materials and production.

Skills

Proficient in MS office (Word and Excel)
Knowledge of food hygiene standards

Education

Diploma in Applied Science (Nutrition and Food Science) or related fields
Job description

Working Location: Near Kranji

Responsibilities:
  • Maintain and upkeep production/training/safety-related documentation.
  • Maintain and upkeep receiving records/documents and request COAs from vendors.
  • Coordinate with QA/QC department to ensure operation complies with food safety (e.g., FSSC/ISO) and all regulatory requirements (e.g., SFA).
  • Ensure the retention samples arrangement, e.g., get from production, retention area arrangement, arrange to an external laboratory, and submit the analysis to QA for review.
  • Assist in ensuring the products are traceable.
  • Ensure production efficiency with minimal wastage.
  • Assist in monthly pest control services.
  • Conduct daily inspection on receiving raw materials, production, deliveries regulatory requirement add Halal
  • Assist in food safety internal audit, customer audit, FSSC/ISO audit.
  • Supporting in any ad-hoc duties as assigned by management from time to time.
Requirements:
  • Minimum Diploma in Applied Science (Nutrition and Food Science) or related fields
  • Basic food hygiene certification is an added advantage
  • Minimum 1-year relevant working experience in food manufacturing sector
  • Proficient in MS office e.g., Word, and Excel.
Remuneration:
  • Basic Salary: $2500-4500 (depending on working experience)
  • Working Hours: 8.30AM-5.30PM (Mon to Fri) 8.30AM-12.00PM (Sat)
  • Company Transport provided from Kranji Mrt
  • Lunch Provided
  • 5.5 days work weeks
  • Entitled to annual leave and medical leave benefits
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