QA Executive

JR F&B CONCEPTS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Part time

Job summary

A leading F&B company in Singapore seeks a dedicated Quality Assurance Executive (Part-Time) to maintain food safety and quality standards. The role requires ensuring safe food production, conducting inspections, and compliance with HACCP and ISO 22000 standards. Ideal candidates should have 3 to 5 years of experience in a related environment and the ability to work independently.

Qualifications

• Minimum 3 to 5 years of relevant Quality Assurance experience.
• Strong knowledge of food safety and regulatory standards.
• Able to work independently with minimal supervision.

Responsibilities

• Ensure food produced is safe and of good quality.
• Provide technical support for food safety compliance.
• Carry out quality assurance activities including inspections.
• Maintain hygiene standards across production areas.
• Identify improvements for food processing quality.
• Monitor HACCP and ISO 22000 documentation.

Skills

HACCP

ISO 22000

Food safety standards

Quality assurance

Job description

Quality Assurance Executive (Part-Time)

Location: 8 Senoko S Rd, CHNG Kee's Foodlink, Singapore 758095

Job Description:

We are looking for a dedicated Quality Assurance Executive to support our food production operations and ensure the highest standards of food safety and quality are maintained across all JR Group facilities.

Job Responsibilities:

• Ensure food produced and delivered to customers is safe, of good quality, and fit for consumption.
• Provide technical support to ensure smooth business operations and compliance with food safety standards.
• Carry out quality assurance activities including raw material checks, in-process and final product inspections, and monitoring of critical control points.
• Maintain high hygiene and cleanliness standards across all production and food handling areas.
• Identify and recommend improvements to enhance food processing quality and safety.
• Monitor HACCP, ISO 22000, and Halal system implementation and documentation.
• Perform other related duties as assigned.

Job Requirements:

• Relevant experience in HACCP, ISO 22000, SFA, Halal, and F&B outlet audits.
• Prior experience in a Central Kitchen environment preferred.
• Strong knowledge of food safety and regulatory standards.
• Minimum 3 to 5 years of relevant QA experience.
• Able to work independently with minimal supervision.