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QA Executive

TEE YIH JIA FOOD MANUFACTURING PTE LTD

Singapore

On-site

SGD 60,000 - 80,000

Full time

Today
Be an early applicant

Job summary

A food manufacturing company in Singapore is seeking a Quality Assurance Officer responsible for analyzing food safety results, responding to customer inquiries, and implementing quality management systems. The ideal candidate has a Diploma in Food Science, 1-2 years of experience in the food industry, and good communication skills. Proficiency in Microsoft Office is essential. Open to Singaporeans only.

Qualifications

  • Minimum Diploma in Food Science or equivalent.
  • 1-2 years' experience in the food industry preferred.
  • Proficient in Microsoft Office.

Responsibilities

  • Analyze food safety and quality results.
  • Serve as contact for customer quality inquiries.
  • Develop and implement Food Safety Management System.

Skills

Food safety analysis
Communication skills
Problem-solving
Quality control

Education

Diploma in Food Science

Tools

Microsoft Office
Job description
Responsibilities
  • Responsible to analyse food safety and quality results and track performance against established goals and assist in periodic reporting of performance.
  • Serve as first point of contact for all customer quality inquiries, aiding in scheduling of audits, providing feedback to both simple and complicated inquiries.
  • Develop, update and implement current Food Safety Management System (BRC), HACCP and Halal Quality Management System (MUIS) in accordance to standards to ensure products produced meet relevant regulations and certification requirements.
  • Ensure production, warehouse and areas where activities affect food safety and quality comply with GMP.
  • Lead and conduct investigation of customer complaints, maintain investigation log and track investigation closure.
  • Issue CPAR to internal and suppliers for all non-conforming products including raw materials, work-in-progress and finished products.
  • Conduct annual mock recall, traceability and mass balance exercise.
  • Support and assist external audits and inspection including 3rd Party, Customer and Regulatory audits and inspections.
  • Develop and conduct appropriate training in all aspects of food quality and safety to ensure compliance to established systems.
  • Responsible for the application of Export Health Certificate and Phytosanitary Certificate.
  • Provide technical advice and support to sales, shipping, maintenance and production department.
  • Responsible to issue and complete customer inquiries, questionnaires, COA, product specifications and declarations.
Requirements
  • Minimum Diploma in Food Science or equivalent.
  • QC in Food is Preferred
  • Ideally, candidate should have 1-2 years' experience in the food industry to have shorter learning curve.
  • Basic Computer Knowledge and proficient in Microsoft Office software
  • Able to handle English and Mandarin speaking staff and customers representatives.
  • Be able to work interpedently with a high level of initiative and resourcefulness.
  • Fast learner and able to work under pressure.
  • Good communication and interpersonal skills.
  • Good understanding of Food Safety Management System.
  • Singaporeans only.
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