Production Worker (Pastry/Confectionary) #77782

-; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A manufacturing company in Singapore is seeking a Production Worker (Pastry/Confectionary) to produce various pastries while adhering to recipes and cleanliness standards. Candidates should have at least 1 year of pastry preparation experience, ideally in a central kitchen. The role involves managing raw materials, maintaining kitchen equipment, and upholding food safety standards. The position offers up to $2500 in salary, rotating shifts, and a permanent contract.

Benefits

Performance bonus

Lunch provided

Qualifications

• At least 1 year of experience in pastry preparation, preferably in a central kitchen setting.
• Capability to work in cooler environments.

Responsibilities

• Produce a variety of pastries and puddings according to recipes.
• Maintain kitchen equipment and uphold cleanliness standards.
• Manage receipt, packing, and storage of raw materials.
• Conduct cleaning and upkeep of the central kitchen.
• Perform additional tasks as needed.

Skills

Pastry preparation experience

Ability to stand for extended periods

Knowledge of food safety standards

Job description

Job Description

• Industry/ Organization Type: Manufacturer - Pastry/Confectionary
• Position Title: Production Worker (Pastry/Confectionary)
• Working Location: Jurong
• Working Hours: 6 days - rotating shift (7am - 4pm/8am to 5pm)
• Salary Package: Up to $2500 + OT + Performance Bonus + Lunch provided
• Duration: Permanent

Key Responsibilities

• Produce a variety of pastries and puddings, ensuring all items adhere to set recipes and standard operating procedures.
• Maintain kitchen equipment and uphold food safety standards and cleanliness.
• Manage the receipt, packing, and storage of both raw materials and finished goods following temperature guidelines.
• Conduct basic cleaning and upkeep of the central kitchen.
• Perform additional tasks as needed.
• Carry out additional tasks as assigned by supervisor.

Apply Now!

• Requires at least 1 year of experience in pastry preparation, preferably in a central kitchen setting.
• Must be capable of standing for extended periods and working in cooler environments.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to [e-mail]. Please indicate #77782 on the email subject.

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