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A food production company in Singapore is seeking an individual to manage production scheduling, train staff, and uphold safety standards. The role requires teamwork, good communication, and the ability to work shifts, weekends, and overtime. Responsibilities include monitoring manufacturing processes and ensuring food hygiene standards. Candidates must be physically capable of handling light lifting, and must possess a positive attitude. This position offers opportunities for growth in a dynamic environment.
1) Plan production schedule and maintain inventory levels
2) Coordinate and provide training to production staff
3) Assist in equipment maintenance
4) Apply corrective actions for shut-downs during critical and emergency situations
5) Monitor and maintain manufacturing processes
6) Apply food production standards and SOPs related to safety and hygiene policies.
7) Coordinate with teams to resolve inter-discipline issues
8) Improve operation planning using data analytics and data presentation during meetings
9) Housekeeping and General duties as required