Production Manager & Food Manufacturing

GOOD JOB CREATIONS (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent food manufacturing company in Singapore seeks a dedicated Food Production Manager. The successful candidate will manage daily food production operations, ensuring efficiency and compliance with safety regulations. Candidates should have at least 5 years of experience in food manufacturing, knowledge of production processes, and familiarity with food safety standards. This role offers an opportunity to drive improvements in quality and safety within a dynamic work environment.

Qualifications

• At least 5 years of experience in food manufacturing or food production environments.
• Knowledge of food production processes, SOPs, and production planning.
• Understanding of Singapore WSH regulations and food safety regulations.

Responsibilities

• Manage and supervise daily food production operations to ensure efficiency.
• Oversee production lines and line leaders to ensure smooth production.
• Coordinate with teams to support production planning.

Skills

Food production processes

Inventory control

Quality control

Workplace safety standards

Continuous improvement

Job description

[Job ID: 1424687]

Responsibilities:

• Manage and supervise daily food production operations to ensure efficiency, safety, and quality.
• Oversee production lines and line leaders to ensure smooth and uninterrupted production.
• Coordinate with purchasing, marketing, and sales teams to support production planning.
• Plan and schedule periodic cleaning of production lines.
• Manage monthly stock checks for raw materials and work‑in‑progress (WIP).
• Oversee proper use and maintenance of production equipment and machinery.
• Ensure all SOPs, WSH risk assessments, SWPs, and training records are properly maintained and audit‑ready.
• Ensure compliance with workplace safety and food safety regulations.
• Support internal and external audits related to food safety and workplace safety standards.
• Promote continuous improvement in safety, quality, and operational processes.

Requirements:

• At least 5 years of experience in food manufacturing or food production environments.
• Knowledge of food production processes, SOPs, and production planning.
• Understanding of inventory control, raw material handling, and basic quality control.
• Familiarity with food safety systems such as FSSC 22000, HACCP, and GMP.
• Familiarity with workplace safety standards, including ISO 45001 or equivalent.
• Understanding of Singapore Workplace Safety and Health (WSH) regulations under MOM and food safety regulations enforced by the Singapore Food Agency (SFA).
• WSQ Food Safety and Workplace Safety certifications are an added advantage.

To Apply, please kindly email your updated resume to [e-mail]

We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.