Production CDP/Sous/Sr Sous Chef

Private Chef Pte Ltd; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A premier supplier of seafood and meats in Singapore is looking for skilled chefs, including Chef de Partie and Sous Chefs, to join their production kitchen team. Candidates should have strong leadership skills and at least 3 years of experience in relevant environments. Responsibilities include managing production, coordinating logistics, and maintaining food safety standards. This role offers exposure to the full food supply chain and opportunities for professional growth, supported by a competitive benefits package.

Benefits

Competitive incentive and benefits package

Opportunities to travel

Exposure to the full food supply chain

Qualifications

• At least 3 years’ experience in a restaurant or production setting.
• At least 3 years in a restaurant for Sous/Senior Sous Chef roles.
• Experience in logistics, production planning, and food safety management.

Responsibilities

• Oversee daily production to ensure standards are met.
• Manage inventory and coordinate with suppliers.
• Train and mentor kitchen staff at all levels.

Skills

Leadership skills

Communication skills

Attention to detail

Organizational skills

Proficiency in kitchen management software

Tools

Microsoft Office Suite

Kitchen management software

Job description

Here’s your revised job ad with Chef de Partie added naturally alongside Sous / Senior Sous Chef, keeping the tone consistent and professional but still warm and human:

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)

Location: Singapore (Central Kitchen)

We’re expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you’re an experienced Sous Chef, a Senior Sous Chef, or an ambitious Chef de Partie ready to step up, this is your chance to work hands‑on with premium seafood and meats for our wholesale and B2B clients.

No two days are the same — you’ll manage production, maintain consistency, and be part of a team that values structure, precision, and innovation. Beyond the kitchen, you’ll also get the opportunity to explore the world of sourcing — visiting suppliers, learning directly from producers, and understanding the full journey of our ingredients.

What You’ll Be Doing

• Oversee or support daily production to ensure recipes, portions, and quality standards are met.

• Manage inventory, track stock levels, and coordinate with suppliers.

• Plan and assist in production logistics to ensure smooth, timely operations.

• Implement and maintain food safety and sanitation protocols.

• Use kitchen management software to track schedules, monitor yields, and generate reports.

• Train and mentor kitchen staff (Sous & Senior Sous levels).

• Collaborate with R&D on refining recipes, developing new dishes, and improving workflow efficiency.

• Participate in supplier visits and sourcing trips to understand product origins.

What We’re Looking For

• Chef de Partie: At least 3 years’ experience in a restaurant or production setting.

• Sous / Senior Sous Chef: At least 3 years in a restaurant and 2 years in a central kitchen or wholesale environment.

• Strong leadership and communication skills.

• Excellent attention to detail and high organizational discipline.

• Proficient in kitchen management software and Microsoft Office Suite.

• Experience in logistics, production planning, and food safety management.

• Passionate about continuous improvement, consistency, and collaboration.

Why Join Us?

• Work with a fast‑growing company specializing in premium seafood and meats.

• Gain exposure to the full food supply chain — from sourcing to production to delivery.

• Opportunities to travel and see where our ingredients come from.

• Be part of a team that values precision, creativity, and growth.

• Competitive incentive and benefits package (insurance/health).

About Us

Avant Fine Foods is one of Singapore’s top suppliers of premium seafood and meats, serving B2B clients and wholesale partners. Our central kitchen prides itself on quality, innovation, and efficiency — and we’re looking for chefs who share our passion for excellence and growth.

If you’re a chef who loves hands‑on production, thrives on precision, and wants to see your work make a real impact beyond the kitchen, we’d love to meet you.