Product Development Team Lead (R&D)

KANG SHI FU BEVERAGE SINGAPORE PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A leading beverage company in Singapore is seeking a highly experienced Product Development Team Lead to drive innovation in instant noodles and beverages. The ideal candidate will have a degree in Food Science or similar, alongside 5+ years of product development experience. Responsibilities include leading a team, developing high-quality products, and overseeing the product lifecycle. Excellent communication skills in English and Mandarin are essential. This role offers a vibrant work environment with competitive benefits.

Benefits

5 Days Work Week

Medical & Dental benefits

Dynamic and Vibrant Working Environment

Qualifications

• At least 5 years of experience in product development.
• In-depth knowledge of raw materials used in products.
• Strong understanding of product development methodologies.

Responsibilities

• Develop and implement strategies for high-quality product delivery.
• Lead and manage a team to enhance product development.
• Conduct product testing and evaluation.

Skills

Leadership

Product Development

Communication

Interpersonal Skills

Education

Bachelor's degree in Food Science, Chemistry, Microbiology or Nutrition

Job description

Job Highlights

5 Days Work Week

Medical & Dental benefits

Dynamic and Vibrant Working Environment

Summary

We are seeking a highly experienced and results-oriented Product Development Team Lead to join our dynamic team. The ideal candidate will have a strong background in food, chemical, microbiology, nutrition, and product development, with a proven track record of success in managing and leading a team of product development professionals. You will be responsible for developing and implementing product development strategies, ensuring the delivery of high-quality products that meet customer needs and market demands, and providing expert guidance to our cross-functional teams.

Responsibilities

• Develop and implement product development strategies to ensure the delivery of high-quality instant noodles and beverages that meet customer needs and market demands.
• Stay up-to-date on the latest product development trends and technologies in the instant noodle and beverage industry.
• Lead and manage a team of product development professionals, providing them with training, coaching, and mentorship.
• Oversee the entire product development lifecycle, with a focus on selecting and optimizing raw materials for instant noodles and beverages.
• Conduct product testing and evaluation to ensure that instant noodles and beverages meet customer expectations, with a focus on optimizing raw material use for taste, texture, and nutritional value.
• Provide expert product development guidance to cross-functional teams, including insights into raw material selection and functionality.
• Represent the company in interactions with external partners, such as suppliers and manufacturers of raw materials for instant noodles and beverage.

Qualifications

• Bachelor's degree or higher in a relevant field, such as Food Science, Chemistry, Microbiology or Nutrition.
• At least 5 years of experience in product development, with a proven track record of success in leading and managing a team of product development professionals.
• In-depth knowledge of raw materials used in instant noodles and beverages, including flours, starches, fats and oils, flavors, sweeteners, and functional ingredients.
• Strong understanding of applicable product development methodologies and processes.
• Excellent communication and interpersonal skills.
• Good command of both verbal and written English and Mandarin to effectively liaise with Mandarin-speaking associates and international partners.
• Singaporean/PRs are welcome to apply.

Qualified or interested candidates, please click Apply and send your updated resume stating the following:

1. Reason for leaving past and present employment

2. Current/ last drawn salaries

3. Expected Salary

4. Date of availability and/or Notice Period