Patisserie R&D Chef: Menu Innovation & QC

STAFFKING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A staffing agency in Singapore is looking for an experienced Pastry Chef to develop and create menus for cakes and pastries. Responsibilities include conducting product testing, ensuring compliance with SOPs, and performing quality control checks. Candidates should have 2–3+ years of pastry experience and relevant expertise in menu creation. This position operates within standard office hours from Monday to Friday in the Tai Seng area.

Qualifications

• 2–3+ years of extensive pastry experience.
• Relevant experience in creating menus for cakes and pastries.

Responsibilities

• Develop and create menus for cakes and related pastry items.
• Utilize extensive pastry experience to support product innovation.
• Conduct trial-and-error testing for new product launches.
• Ensure all new items comply with established SOPs.
• Troubleshoot and resolve production issues.
• Assist with seasonal or high-volume production needs.
• Perform quality control checks to maintain product standards.

Job description

A staffing agency in Singapore is looking for an experienced Pastry Chef to develop and create menus for cakes and pastries. Responsibilities include conducting product testing, ensuring compliance with SOPs, and performing quality control checks. Candidates should have 2–3+ years of pastry experience and relevant expertise in menu creation. This position operates within standard office hours from Monday to Friday in the Tai Seng area.