Pastry Cook

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery in Singapore is hiring a full-time Pastry Cook to assist with the creation and preparation of high-end pastry products. The ideal candidate should have at least 1 year of experience in pastry production, be able to work effectively in a team, and maintain high hygiene standards. This role offers a dynamic environment for someone passionate about pastry. Expected salary ranges from $1,800 to $2,600 per month, with various shifts available.

Qualifications

• At least 1 year experience in pastry production required.
• Experience with high-end pastry products is necessary.
• Ability to learn quickly and assist the Head Chef.

Responsibilities

• Assist Head Chef with pastry preparation.
• Maintain hygiene and food safety standards.
• Check quality of received items and their storage.
• Work with team to ensure customer satisfaction.

Skills

Teamwork

Adaptability

Positive attitude

Pressure handling

Passion for pastry

Job description

Pantler is hiring a Full time Pastry Cook role in Tanglin, Singapore. Apply now to be part of our team.

Requirements for this role

• Looking for candidates available to work:
  • Mon morning
  • Mon afternoon
  • Tue morning
  • Tue afternoon
  • Wed morning
  • Wed afternoon
  • Thu morning
  • Thu afternoon
  • Fri morning
  • Fri afternoon
  • Sat morning
  • Sat afternoon
  • Sun morning
  • Sun afternoon
• 1 year of relevant work experience required for this role
• Expected salary: $1,800 - $2,600 per month

Responsibilities

• Assist Head Chef and senior Chefs with creation and preparation of all products.
• Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality.
• Ensure that quality of products displayed are as per company’s and Head Chef’s standard.
• Check that quantity and quality of items ordered are received and stored in proper condition.
• Work closely with Head Chef and colleagues to achieve highest possible satisfaction of products and customer satisfaction.
• Ensure the proper usage of food and minimise food waste.
• Ensure supplies, equipment purchases, and inventory are maintained to Company's standards at all times.
• All other tasks as delegated by the Head Chef.

Requirements

• At least 1 year experience in pastry production. Experience with high-end pastry products is a must.
• Able to learn and adapt quickly and assist Head Chef diligently.
• Must be able to work effectively in a team environment.
• Must have a positive and professional attitude at all times.
• Must be able to work under pressure and in a fast‑paced environment.
• Passionate about pastry.

Application details

• Personal details and contact information
• All relevant and past work experience with references.
• Last drawn salary and expected salary.
• Date of availability.
• Only shortlisted candidates will be notified.
• A scheduled trial in our kitchen will be required for selected candidates.
• Please email or WhatsApp us at 98740***.