Pastry Chef — Pie & Dessert Specialist, 5-Day Week

NEXTBEAT SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A reputable food establishment is seeking a passionate Pastry Chef to join their kitchen team in Tanjong Pagar, Singapore. In this role, you will work with a close-knit group to prepare high-quality pies and desserts. Candidates should have at least 1–2 years of experience in a bakery or pastry kitchen and hold a WSQ food hygiene certification. Strong attention to detail and teamwork is essential, along with a willingness to work weekends and holidays.

Qualifications

• At least 1–2 years of experience in a bakery or pastry kitchen.
• Experience in baking/making pie is a MUST.
• Willing to work weekends and public holidays.

Responsibilities

• Assist in daily preparation and baking of pies.
• Follow established recipes and plating standards.
• Ensure ingredients are prepared and stored properly.

Skills

Attention to detail

Team player

Positive attitude

Education

WSQ food hygiene certification

Diploma in Pastry or Culinary Arts

Tools

Pastry equipment

Job description

A reputable food establishment is seeking a passionate Pastry Chef to join their kitchen team in Tanjong Pagar, Singapore. In this role, you will work with a close-knit group to prepare high-quality pies and desserts. Candidates should have at least 1–2 years of experience in a bakery or pastry kitchen and hold a WSQ food hygiene certification. Strong attention to detail and teamwork is essential, along with a willingness to work weekends and holidays.