Pastry Chef de Partie — Lead with Culinary Excellence

TPC Hotel Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A luxury hotel in Singapore is seeking an experienced professional to oversee the pastry kitchen. You will ensure high standards of quality, hygiene, and food safety while providing leadership and training to your team. Ideal candidates will have a minimum of two years' experience in a commercial pastry kitchen and a strong understanding of luxury guest expectations. This role offers the opportunity to innovate and develop new dishes in a prestigious environment.

Qualifications

• Minimum two years of experience in a commercial pastry kitchen, ideally in a luxury environment.
• Immaculate grooming, strong communication and interpersonal skills.
• Ability to work independently and a willingness for further development.
• Understanding of luxury guest expectations.

Responsibilities

• Ensure professional operation of kitchens and adherence to standards.
• Lead training and supervision for all kitchen production.
• Plan with the Executive Chef for adequate supplies and menu development.
• Create enthusiasm for training and development among subordinates.
• Conduct weekly inspections of kitchens and restaurants.

Skills

Leadership

Communication

Mentoring

Autonomy

Quality Control

Job description

A luxury hotel in Singapore is seeking an experienced professional to oversee the pastry kitchen. You will ensure high standards of quality, hygiene, and food safety while providing leadership and training to your team. Ideal candidates will have a minimum of two years' experience in a commercial pastry kitchen and a strong understanding of luxury guest expectations. This role offers the opportunity to innovate and develop new dishes in a prestigious environment.