Pastry Chef

PLU THAI RESTAURANT PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A Thai restaurant in Singapore is seeking a skilled dessert chef to prepare a variety of traditional Thai desserts and develop new offerings. Responsibilities include managing inventory of pastry ingredients, maintaining cleanliness in the kitchen, and training junior staff in dessert preparation. The ideal candidate should have a passion for Thai cuisine and experience in pastry making.

Responsibilities

• Prepare and create a wide range of traditional Thai desserts.
• Develop new dessert items aligned with restaurant's theme.
• Manage inventory for pastry ingredients.
• Maintain cleanliness and organization of the pastry station.
• Train and guide junior staff in dessert preparation techniques.
• Perform miscellaneous job-related duties as assigned.

Job description

Job Description

• Prepare and create a wide range of traditional Thai desserts (e.g., mango sticky rice, tub tim krob, kanom chan).
• Develop new dessert items in line with the restaurant’s theme and customer preferences.
• Manage inventory for pastry ingredients and ensure freshness and quality.
• Maintain cleanliness and organization of the pastry station.
• Train and guide junior staff in dessert preparation techniques.
• Perform miscellaneous job-related duties as assigned