Pastry Chef

PATISSIER WOO HOLDINGS PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading pastry and gelato company in Singapore is seeking a skilled kitchen manager to oversee all production processes and ensure the quality of products, including pastries and gelato. The successful candidate will manage kitchen operations, train junior staff, and maintain high hygiene standards. This role is crucial for maintaining the quality and presentation of menu items, while also minimizing waste.

Qualifications

• Experience in baking, food presentation, and quality control.
• Ability to oversee kitchen operations and manage staff.
• Understanding of food hygiene and safety standards.

Responsibilities

• Oversee production process, baking, and quality control of products.
• Manage kitchen operations including scheduling and inventory.
• Generate new product ideas and ensure compliance with specifications.
• Train and supervise junior kitchen staff.

Job description

• Assist to oversee the production process, baking, presetation and quality control of all products including pastries and gelato
• Oversee entire kitchen operations inculding scheduling, ingredients ordering, product control
• Generate ideas and new recipes for seasonal products/menu
• Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration
• Monitor the preparation of the productions to ensure adherence to recipes and specifications
• Perform day-to-day kitchen activities efficiently
• Guide, train, and supervise junior members
• Consistently execute menu items with responsibility to the taste and presentation standards
• Minimise the wastage and spoilage of ingredients and other food items
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
• Inspect and ensure that the work station is clean and meet the SFA hygiene standards at all times
• Perform any other ad-hoc duties assigned by the Management