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Pastry Chef

CDM WORLD PTE. LTD.

Singapore

On-site

SGD 30,000 - 45,000

Full time

Today
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Job summary

A pastry-focused establishment in Singapore is seeking a skilled Pastry Chef to oversee the preparation and presentation of high-quality desserts and pastries. The ideal candidate will manage dessert creation, innovate menus, maintain hygiene, and ensure consistency in quality. This role requires strong skills in pastry techniques and a passion for creating unique and delightful desserts. Join a dynamic kitchen team dedicated to excellence.

Qualifications

  • Proven experience as a Pastry Chef.
  • Strong knowledge of pastry techniques and dessert presentation.
  • Ability to manage inventory and maintain hygiene standards.

Responsibilities

  • Plan and produce various pastries and desserts.
  • Develop new dessert menus aligned with the restaurant’s concept.
  • Ensure quality and consistency of all pastry items.
  • Train and supervise junior pastry staff.

Skills

Pastry techniques
Dessert plating
Bakery operations
Attention to detail
Innovation
Job description

We are seeking a skilled and creative Pastry Chef to oversee the preparation, baking, and presentation of high-quality desserts and pastries. The ideal candidate must be experienced in pastry techniques, dessert plating, and bakery operations, with strong attention to detail and a passion for innovation.

Key Responsibilities
  • Plan, prepare, and produce a variety of pastries, desserts, cakes, breads, and other baked goods.
  • Develop new dessert menus and seasonal pastry items aligned with the restaurant’s concept.
  • Ensure consistency in quality, presentation, and portion control of all pastry items.
  • Monitor stock levels of pastry ingredients and place orders as needed.
  • Maintain high standards of hygiene, food safety, and cleanliness in the pastry section.
  • Train and supervise junior pastry staff, bakers, or assistants.
  • Work closely with the Head Chef and kitchen team to coordinate production schedules.
  • Control wastage and manage cost efficiency without compromising quality.
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