Outlet Operations & Revenue Lead

SELECT FOOD MANAGEMENT PTE LTD; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A food management company in Singapore is seeking a candidate to oversee the profitability and operational functions of its outlet. The role involves managing staff, ensuring high standards of quality and customer service, as well as handling inventories and administrative tasks. Applicants should have at least 2 years of relevant experience in catering and strong leadership skills. It's a hands-on position requiring excellent communication and teamwork.

Qualifications

• At least 2 years of relevant experience in food court/institutional catering.
• Willing to be involved in hands-on operations.
• Ability to work in a fast-paced environment.

Responsibilities

• Responsible for the profitability of the outlet.
• Perform outlet-level support functions including customer service and day-to-day operations.
• Manage inventories and interact with customers to maximize revenue.

Skills

Customer service

Leadership

Communication skills

Interpersonal skills

Education

Minimum ‘O’ level or Diploma in F&B service

Job description

A food management company in Singapore is seeking a candidate to oversee the profitability and operational functions of its outlet. The role involves managing staff, ensuring high standards of quality and customer service, as well as handling inventories and administrative tasks. Applicants should have at least 2 years of relevant experience in catering and strong leadership skills. It's a hands-on position requiring excellent communication and teamwork.