Outlet Chef - Menu Innovator & Kitchen Leader

PNG GLOBAL INVESTMENTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking a chef to manage kitchen operations and develop high-quality dishes. Responsibilities include recipe development, ensuring food safety standards, and training kitchen staff. Ideal candidates possess advanced culinary skills and the ability to thrive under pressure. Additional qualifications include excellent communication and the capability to maintain high hygiene standards.

Qualifications

• Advance knowledge of culinary, baking and pastry techniques.
• Ability to remain calm during busy periods.
• Up-to-date knowledge of cooking techniques and recipes.
• Familiarity with sanitation regulations.

Responsibilities

• Study each recipe and gather all necessary ingredients.
• Develop new recipes in accordance to company’s branding.
• Ensure compliance with all health and safety regulations.
• Order or requisition food and supplies needed.
• Check the quality of raw and cooked food products.

Skills

Hands-on experience with kitchen equipment

Excellent time management

Customer service focused

Excellent communication and interpersonal skills

Job description

A leading culinary establishment in Singapore is seeking a chef to manage kitchen operations and develop high-quality dishes. Responsibilities include recipe development, ensuring food safety standards, and training kitchen staff. Ideal candidates possess advanced culinary skills and the ability to thrive under pressure. Additional qualifications include excellent communication and the capability to maintain high hygiene standards.