Operations Supervisor/ Manager (F&B)

Talent Trader Group Pte Ltd; Singapore; On-site; SGD 55,000 - 70,000; Full time

Job summary

A prominent hospitality company in Singapore seeks an Operations Manager to oversee daily operations and improve brand performance across multiple outlets. The ideal candidate should have a diploma in food and beverage operations and at least three years of experience in managerial roles within the F&B industry. Strong leadership and communication skills are essential to enhance service quality and operational efficiency. This opportunity offers a chance to make a significant impact in a thriving environment.

Qualifications

• Minimum 3 years of experience as Operations Supervisor/Manager in the F&B industry.
• Ability to enhance brand performance through analysis and leadership.
• Skilled in establishing operational policies and maintaining service quality.

Responsibilities

• Oversee daily operations of at least two brands.
• Continuously review and enhance brand performance.
• Improve operational efficiency across outlets.

Skills

Excellent communication skills

Leadership

Cost analysis

Process monitoring

Education

Diploma in Food and Beverage Operations or related fields

Job description

Responsibilities

• Oversee and manage the daily operations of at least two brands to ensure smooth and efficient performance.
• Continuously review and enhance brand performance through regular cost analysis and process monitoring.
• Improve operational efficiency across outlets by providing strong leadership aligned with the organization’s service culture and customer satisfaction goals.
• Establish and enforce operational policies, procedures, and standards to maintain consistent service quality and full compliance with company SOPs and guidelines.
• Maintain high product and service standards by conducting regular evaluations, addressing customer feedback, and implementing corrective measures where necessary.
• Lead, mentor, and develop area managers, restaurant managers, supervisors, and service teams to optimize workforce utilization and performance.
• Perform any other duties as assigned by the General Manager, Operations, from time to time.

Requirements

• Diploma in Food and Beverage Operations or any related fields.
• Minimum 3 years of experience as Operations Supervisor/ Manager role in F&B Industry.
• Excellent communication and presentation skills.

Interested applicants for the above advertised position(s), please kindly email an updated copy of your resume to: [e-mail]

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