Operations Manager (Restaurant)

SAFFRONS RESTAURANT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant in Singapore seeks an experienced Operations Manager to oversee the daily operations, manage employee performance, and organize the company's budget. The ideal candidate will have over 5 years of experience in the F&B sector, possess strong management and leadership skills, and be capable of driving operational excellence. This role offers a dynamic work environment and opportunities for personal growth.

Qualifications

• More than 5 years of working experience in the F&B sector or a related area.
• Extensive knowledge of management principles and operational procedures.
• Strong analytical and creative problem-solving skills.

Responsibilities

• Manage overall operations and ensure efficient performance.
• Conduct interviews, hiring, and training of staff.
• Organize and manage the company's budget.

Skills

Management

Leadership

Budgeting

Performance Management

Job description

Job Description

Manage overall operations and is responsible for the effective and successful management of labor, productivity, quality control, and safety measures as established and set for the Operations Department. Ensure safe and efficient operations. Serve as a company representative on regulatory issues. Enhance the operational procedure, systems, and principles in the areas of information flow and management, business processes, enhanced management reporting, and look for opportunities to expand systems. Carry out supervisory responsibilities in accordance with the company's policies and applicable laws.

Responsibilities may include interviewing, selection, and hiring; training new and existing employees; planning, assigning, and directing work; authoring and discussing with employees performance appraisals; addressing employee performance and corrective action plans; employee motivation and rewards. Organizing the budget of the company in collaboration with the director.

Requires working experience in the F&B sector for more than 5 years in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Rely on extensive experience and judgment to plan and accomplish goals. Perform a variety of tasks. Lead and direct the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management. Directly manages and directs Operational staff.