OPERATION SUPERVISOR

JIALE KOPITIAM PTE. LTD.; Serangoon Garden Circus; On-site; SGD 80,000 - 100,000; Full time

Job description

Responsibilities

• -Order supplies to stock inventory appropriately
• -Verify and endorse all incoming products & raw materials
• -Help in the preparation and design of all food and drinks menus.
• -Produce high quality plated both design and taste-wise
• -Assist in preparation, washing, peeling, chopping, cutting all food ingredients.
• -Cleaning the food preparation equipment and other kitchen tools, housekeeping.
• -Ensuring the food preparation areas are clean and hygienic.
• -Comply with and enforce sanitation regulations and safety standards
• -Resourcefully solve any issues that arise and seize control of any problematic situation
• -Monitor portion control to meet requests and minimize waste
• -Maintain a positive and professional approach with customers