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A local restaurant in Singapore is looking for a dedicated Cook to prepare high-quality North and South Indian meals. The ideal candidate will have experience in cooking dishes like Naan, Tandoor Chicken, Idli, and more. Responsibilities include ensuring food safety, maintaining cleanliness in preparation areas, and assisting other cooks. Applicants should possess a high school diploma and preferably a ServSafe certification, with strong cooking skills and the ability to work well in a team. This role requires flexibility in hours to prepare fresh meals during dinner times.