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A food services company in Singapore is looking for a team member to assist the Chef and handle customer interactions. Responsibilities include preparing muffins, fulfilling customer orders, and managing transactions at the cash register. Candidates should possess customer service experience and a Food & Hygiene Certificate. Good communication skills and basic English proficiency are essential. The role requires working 4 to 5 days a week, primarily at One North MRT, with potential travel to other outlets.