Michelin-Star Restaurant Captain | Lead Guest Experience

Unlisted Collection; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant group in Singapore is seeking Restaurant Captains/Supervisors to deliver exceptional dining experiences. The role requires at least 1 to 3 years of F&B experience and strong communication skills. Candidates must be team-oriented and capable of maintaining high service standards. Benefits include a competitive salary, staff meals, and medical insurance. Join us for a rewarding career in fine dining.

Benefits

Basic Salary: $3,000 to $4,500 per month

Staff Meals

Comprehensive Medical & Dental Insurance

5 day’s work weeks

Birthday Leave

Qualifications

• At least 1 to 3 years of F&B experience as Captain/Supervisor.
• Able to work independently and in a team.

Responsibilities

• Provide exceptional dining experiences from start to finish.
• Ensure high standards of service and cleanliness.
• Support teammates and contribute to quality tasks.

Skills

Strong communication skills

Interpersonal skills

Public relations skills

Management skills

Ability to handle all levels of customers

Education

GCE ‘O’ Levels or WSQ Advanced Certificate in Food & B Service

Job description

A leading restaurant group in Singapore is seeking Restaurant Captains/Supervisors to deliver exceptional dining experiences. The role requires at least 1 to 3 years of F&B experience and strong communication skills. Candidates must be team-oriented and capable of maintaining high service standards. Benefits include a competitive salary, staff meals, and medical insurance. Join us for a rewarding career in fine dining.