Managing Director

OMAR SHARIFF RESTAURANT PTE. LTD.; Singapore; On-site; SGD 125,000 - 150,000; Full time

Job summary

An established food and beverage chain in Singapore seeks a visionary Managing Director to lead strategic and operational efforts. This role emphasizes driving revenue growth, enhancing performance, and ensuring regulatory compliance. The ideal candidate has at least 5 years of senior leadership experience in the F&B, retail, or hospitality sector and possesses exceptional leadership skills. You will collaborate with the executive team and stakeholders to ensure long-term success while uplifting operational excellence across all touchpoints.

Qualifications

• Minimum of 5 years' experience in a senior leadership role within F&B, retail, or hospitality.
• Proven track record in managing full P&L responsibilities.
• Strong understanding of the market and customer behavior.

Responsibilities

• Provide strategic leadership and oversee operations of all outlets.
• Drive revenue growth and profitability.
• Develop and execute business plans aligned with the company's vision.

Skills

Senior leadership experience

Understanding of market and customer behavior

Leadership and communication skills

Ability to streamline operations

Job description

Overview:
We are seeking a visionary and results-driven Managing Director to lead the strategic and operational direction of our fast-growing food and beverage chain. This role demands a dynamic leader who can drive growth, enhance operational performance, and uphold our brand’s values while ensuring excellence across all touchpoints. You will collaborate closely with the executive team, investors, and key stakeholders to achieve long-term business success.

Key Responsibilities:

• Provide strategic leadership and oversee the day-to-day operations of all outlets.
• Drive revenue growth, profitability, and expansion of market share.
• Develop and execute business plans aligned with the company’s vision and strategic objectives.
• Lead, mentor, and inspire the executive team to foster a culture of performance, accountability, and innovation.
• Oversee budgeting, financial forecasting, and accurate reporting of financial performance.
• Ensure full compliance with Singapore’s regulatory, health, and food safety standards.
• Identify and implement new business opportunities, partnerships, and emerging market trends.
• Act as the face of the company at industry events and in stakeholder relations.

Requirements:

• Minimum of 5 year's experience in a senior leadership role within the F&B, retail, or hospitality sector in Singapore.
• Proven track record in managing full P&L responsibilities and achieving business growth.
• Strong understanding of the market and customer behaviour.
• Exceptional leadership, communication, and stakeholder management skills.
• Demonstrated ability to streamline operations and champion innovation.
• Willingness to operate in a high-demand environment, including 24/7 availability for critical business matters.