Manager in Beauty Lifestyle and F&B

INITIA PTE. LTD..-; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

A leading hospitality firm in Singapore is seeking a Restaurant Manager to oversee both restaurant and salon operations. The successful candidate will manage day-to-day operations, train staff, and ensure a positive outlet image while adhering to safety regulations. Ideal candidates should possess a Bachelor's degree in Hospitality or a related field, along with proven management experience, leadership, and excellent communication skills. Knowledge of the F&B industry and legal guidelines is crucial for maximizing operations efficiency.

Qualifications

• Proven work experience as Restaurant Manager or Hospitality Manager.
• Proven experience as Head of Operations or equivalent in a fast-moving company.
• Strong knowledge of beauty and F&B industry's legal rules and guidelines.

Responsibilities

• Manage day-to-day restaurant and salon operations.
• Train and coach staff on customer service best practices.
• Ensure compliance with safety and sanitation regulations.

Skills

Leadership skills

Excellent communication skills

Financial Management skills

Customer service oriented

Education

Bachelor Degree in Hospitality or Retail Management

Job description

Responsibilities

• Involving in both restaurant and salons operations is mandatory
• Manage day to day restaurant & salons operations, and ensure a positive outlet image
• Coordinating front and back of the house operations for smooth delivery of services
• Training / coaching of new and current staff on customer service best practices
• Managing staff training, schedules and work performance
• Organize and supervise shifts
• Respond promptly to customer complaints, suggest solutions to resolve complaints
• Ensure compliance with safety and sanitation regulations
• Control operations cost and identify measures to cut wastages
• Maintaining market awareness and developing new and innovative processes for more efficient restaurant operations
• Preparing of reports
• Analyze and forecast sales figures to maximize profits

Qualifications & Requirements

• Bachelor Degree in Hospitality, Retail Management or related field
• Proven work experience as Restaurant Manager / Hospitality Manage
• Strong leadership skills
• Excellent communication skills
• Financial Management skills
• Customer service oriented
• Proven experience as Head of Operations or equivalent position in a fast moving company
• Posses strong knowledge of beauty and F&B industry 's legal rules and guidelines
• In depth knowledge of diverse business functions and principles (beauty lifestyle especially salon, logistics, supply chain, customer service, etc)
• Working knowledge of data analysis and performance / operation metrics