Management Trainee ( Reputable Chinese Restaurant - IMMEDIATE )

WGT Events & HR Group; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A reputable restaurant group in Singapore is seeking Management Trainees for their expanding outlets. The role involves preparing the restaurant for service, interacting with guests, and managing food and drink orders. Ideal candidates should have a diploma or degree and 2-3 years of F&B experience. Attractive benefits and a team-oriented environment are offered.

Benefits

Medical Benefits

Health Insurance Benefits

Meal Allowance

Personal Development

Qualifications

• Minimum 2 to 3 years of experience in the F&B industry.
• Ability to work during peak hours, including nights, weekends, and holidays.

Responsibilities

• Prepare restaurant for service.
• Receive and host guests, taking orders using iPad.
• Ensure guests have a good time.
• Recommend food and drink items.
• Clean and prepare tables for service.
• Answer queries and resolve issues.

Skills

Customer interaction

Communication skills

Interpersonal skills

Bilingual (English and Mandarin)

Education

Diploma or Degree

Job description

Management Trainee ( Reputable Chinese Restaurant - IMMEDIATE )

Job Description:

Job summary

• Local Style Chinese restaurant is looking for management trainees due to expansion of new outlets.

Key selling points

• Attractive Remuneration Package and Benefits
  
• Team Oriented Working Environment
• Good Career Growth and Training Development Given

Working Hours: 6 days week (Able to work on shift system Late Shift / Day Shift - Working hours: 12 hours (10am-10pm/11am-11pm) & 2 hours break in between

Benefits: Medical Benefits + Health Insurance Benefits + Meal allowance + Personal Development

Responsibilities

• Preparation of restaurant for service
• Receiving guest and hosting guests, including taking food and drink orders using Ipad.
• Making sure that the guest are having a good time
• Recommending food and drink items to guests
• Cleaning up and preparing the tables for service turn
• Answering guest's queries and resolving issues
• Able to take instructions from Supervisors
• Any other ad-hoc duties and responsibilities as assigned

Requirements:

• Min Diploma or Degree Holders
• Min 2 to 3 years of experience in the F&B industry.
• Love to interact with customers in English and Mandarin due to nature of business
• Good communication skills and interpersonal skills
• Willingness to work during peak hours, including nights, weekends, and holidays

Tan Choon Hau

EA Licence No:18C9251

Required Skills:

Chinese Management

Salary Package: