Management Trainee (Culinary)

SUKI-YA HOLDINGS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food service company in Singapore is seeking a Kitchen Staff to ensure high-quality food preparation and maintain hygiene standards. The ideal candidate will have relevant experience and the ability to work independently in a fast-paced environment, with a willingness to work shifts and adhere to safety procedures.

Qualifications

• Relevant experience will be an advantage.
• Ability to work independently and in a team.
• Physically and mentally fit and able to work in a fast-paced environment.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Food preparation to maintain kitchen standards.
• Verify that prepared food meets requirements.
• Ensure quality control and presentation of the food.
• Adhere to safety procedures.
• Handle food items following sanitation regulations.
• Prepare and cook customer food orders.
• Maintain cleanliness and hygiene of the kitchen.

Skills

Food preparation

Quality control

Teamwork

Hygiene compliance

Job description

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Food preparation
• Verify that prepared food meets requirements
• Ensure quality control and presentation of the food
• Adhere to safety procedures
• Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
• Handle equipment, appliances, supplies, and tools
• Prepare and cook customer’s food order
• Preparing hot and cold dishes and executing requests based on required specifications
• Maintain cleanliness and hygiene of the kitchen
• Understanding and complying with the mandatory hygiene standards and requirements
• Assist in dishwashing duties
• Perform any other duties assigned by Chef

REQUIREMENTS

• Relevant experience will be an advantage
• Ability to work independently and in a team
• Physically and mentally fit and able to work in a fast-paced and demanding environment
• Willing to work shifts, weekends, and public holidays