Management Executive (F&B)

RASA ISTIMEWA RESTAURANT @ SAFRA JURONG PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent restaurant in Singapore is seeking a Restaurant Manager to oversee daily operations, enhance profitability, and ensure compliance with standards. The ideal candidate will have at least 2 years of managerial experience in the food and beverage industry and strong communication skills. This role offers an opportunity to work in a dynamic environment and develop team capabilities.

Qualifications

• Minimum 2 years of managerial experience in F&B or hospitality.
• Good oral and written communication skills.
• Flexible and adaptable to work in a fast-paced environment.

Responsibilities

• Manage daily operations of the restaurant.
• Assist in providing monthly sales reports.
• Ensure compliance with company's SOPs and safety standards.

Skills

Managerial experience

Communication skills

Knowledge of Restaurant POS

Proficiency in MS Office

Food Hygiene Certification

Job description

Job Description

• Responsible for the smooth daily operations of the Restaurant, including opening and closing
• Assist in providing monthly sales reports to monitor performance and suggest areas for continuous improvement
• Assist in optimizing the revenue and overall profitability of the Restaurant
• Maintaining the food and service quality of the restaurant according to brand standards
• Providing excellent customer service and building great customer relations
• Documentation and filing of expenses and supplier invoices
• Ensure strict employee compliance to company's SOPs, sanitation and safety standards
• Planning manpower schedule and provide training and guidance to new employees
• Facilitate compliance with legislative and regulatory requirements including renewal of licenses (i.e. MUIS, SFA)
• Confer & negotiate packages to event clients
• Upkeeping of outlet’s equipment and overseeing maintenance

Requirements

• Min. 2 years of managerial experience in F&B or Hospitality industry
• Good communication skills (oral & written)
• Well-versed with Restaurant POS, Tablets and Terminals for Online/App orders
• Proficient in MS Office Tools & Adobe Office
• Possesses a valid Basic Food Hygiene Certification
• Displays strong sense of integrity and professionalism in all aspects of work
• Flexible and adaptable, able to work in a fast-paced environment
• Can start work in Dec 2025

Those who do not meet the required years of working experience are nonetheless encouraged to apply. Only shortlisted candidates will be notified. Thank you for applying.