Lead Pizza Specialties Sous Chef | Kitchen Leadership

ST. REGIS HOTEL SINGAPORE; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A luxury hotel in Singapore is seeking a kitchen supervisor to coordinate food preparation activities and assist in staff management. The ideal candidate should have experience in kitchen management, strong communication skills for guest interactions, and the ability to train and motivate the kitchen staff. Responsibilities include ensuring food safety compliance, overseeing food presentation, and assisting with hiring and training employees. This position offers an opportunity to work in a prestigious environment with high standards.

Qualifications

• Experience in kitchen management or food service supervision.
• Strong communication skills for guest interaction.
• Ability to train and motivate kitchen staff.

Responsibilities

• Supervise and coordinate activities of cooks and kitchen staff.
• Ensure proper food presentation and safety compliance.
• Assist management with hiring and training of employees.

Job description

A luxury hotel in Singapore is seeking a kitchen supervisor to coordinate food preparation activities and assist in staff management. The ideal candidate should have experience in kitchen management, strong communication skills for guest interactions, and the ability to train and motivate the kitchen staff. Responsibilities include ensuring food safety compliance, overseeing food presentation, and assisting with hiring and training employees. This position offers an opportunity to work in a prestigious environment with high standards.