Lead Pastry Chef & Production Supervisor

DONA MANIS CAKE SHOP; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A traditional bakery in Singapore is seeking a dedicated Pastry Chef cum Production Supervisor to lead their kitchen team. The role involves overseeing the baking of signature products, managing daily production schedules, and ensuring quality standards. Candidates should have proven experience in a bakery setting, strong leadership skills, and a good grasp of food hygiene standards. Opportunities for growth and a competitive salary are offered, making it a rewarding long-term career.

Benefits

Stable, long-term career prospects

Friendly working environment

Competitive salary based on experience

Qualifications

• Proven experience as a Pastry Chef or Baker, preferably in a traditional bakery setting.
• Prior experience managing a small to mid-sized kitchen team.
• Strong understanding of food hygiene and safety standards.

Responsibilities

• Prepare and oversee the baking of signature products.
• Manage daily production schedules to meet sales demands.
• Implement production efficiencies while minimizing wastage.

Skills

Traditional baking techniques

Organizational skills

Leadership

Communication skills

Attention to detail

Education

Diploma or Certification in Baking & Pastry Arts

Job description

A traditional bakery in Singapore is seeking a dedicated Pastry Chef cum Production Supervisor to lead their kitchen team. The role involves overseeing the baking of signature products, managing daily production schedules, and ensuring quality standards. Candidates should have proven experience in a bakery setting, strong leadership skills, and a good grasp of food hygiene standards. Opportunities for growth and a competitive salary are offered, making it a rewarding long-term career.