Lead Kitchen Chef: Menu Innovation & Quality Oversight

AISA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A prominent restaurant in Singapore is seeking a qualified Senior Chef to lead kitchen operations. The candidate will be responsible for organizing activities, supervising staff, and ensuring high-quality dishes. Applicants should have a minimum of 2 to 5 years of experience and exceptional management skills. The role includes menu planning and maintaining food quality to guarantee customer satisfaction.

Qualifications

• Minimum 2 to 5 years of proven experience as a chef.
• Exceptional kitchen management ability.
• Strong communication and leadership skills.

Responsibilities

• Organize kitchen activities and oversee food preparation.
• Develop recipes and menus while ensuring quality.
• Control food preparation processes and manage staff.

Skills

Kitchen management

Leadership skills

Communication skills

Culinary trends awareness

Job description

A prominent restaurant in Singapore is seeking a qualified Senior Chef to lead kitchen operations. The candidate will be responsible for organizing activities, supervising staff, and ensuring high-quality dishes. Applicants should have a minimum of 2 to 5 years of experience and exceptional management skills. The role includes menu planning and maintaining food quality to guarantee customer satisfaction.