Lead Japanese Counter Chef — Sushi & Sashimi Innovator

ARTIZAN CONCEPTS INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading F&B establishment in Singapore is seeking an experienced kitchen leader for their Japanese counter. Responsibilities include overseeing menu creation, managing kitchen operations, ensuring food quality, and compliance with hygiene standards. The ideal candidate will have over 3 years of relevant experience, an excellent sense of taste, and strong teamwork skills. Competitive compensation offered.

Qualifications

• At least 3 years of relevant experience in F&B establishments.
• Excellent taste and creativity in food presentation.
• Effective communication and interpersonal skills.

Responsibilities

• Lead the Japanese counter at Greenwood Fish Market.
• Oversee menu creation, quality, and consistency.
• Manage kitchen operations and daily food preparation.
• Monitor food quality and maintain profit margins.
• Ensure cleanliness and compliance with food safety regulations.
• Prepare sashimi, sushi, and other menu items.

Skills

Food quality monitoring

Menu creation and food presentation

Teamwork and interpersonal skills

Job description

A leading F&B establishment in Singapore is seeking an experienced kitchen leader for their Japanese counter. Responsibilities include overseeing menu creation, managing kitchen operations, ensuring food quality, and compliance with hygiene standards. The ideal candidate will have over 3 years of relevant experience, an excellent sense of taste, and strong teamwork skills. Competitive compensation offered.