Lead Chinese Cuisine Chef | Menu & Kitchen Mastery

QI LU RESTAURANTS HOLDINGS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Chinese restaurant in Singapore is searching for an experienced Chef (Chinese Cuisine) to lead its kitchen. Responsibilities include menu development, kitchen management, cost control, and staff training. The ideal candidate has proven experience in Chinese culinary arts, strong leadership skills, and the ability to work under pressure. Fluency in Mandarin is a plus. Join our dynamic team and create exceptional dining experiences for our customers.

Qualifications

• Proven experience with Chinese cuisine.
• In-depth knowledge of culinary techniques and ingredients.
• Creativity in recipe development.
• Strong leadership skills for kitchen management.
• Ability to maintain composure under pressure.
• Knowledge of food safety regulations.

Responsibilities

• Develop and create a diverse menu of Chinese dishes.
• Oversee kitchen operations for consistency.
• Manage food inventory and control costs.
• Train and mentor kitchen staff.
• Evaluate and improve kitchen processes.
• Maintain kitchen equipment and hygiene standards.

Skills

Proven experience as a Chef specializing in Chinese cuisine

Excellent communication and teamwork abilities

Strong leadership and organizational skills

Ability to work under pressure

Creativity in developing new recipes

Fluency in Mandarin

Education

Culinary degree or relevant certifications

Job description

A Chinese restaurant in Singapore is searching for an experienced Chef (Chinese Cuisine) to lead its kitchen. Responsibilities include menu development, kitchen management, cost control, and staff training. The ideal candidate has proven experience in Chinese culinary arts, strong leadership skills, and the ability to work under pressure. Fluency in Mandarin is a plus. Join our dynamic team and create exceptional dining experiences for our customers.