Korean chef

ABBA OL PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A Korean dining establishment in Singapore is seeking a passionate culinary expert to lead their kitchen. This pivotal role requires deep knowledge of Korean cuisine and a proactive approach to menu innovation. Responsibilities include managing kitchen operations, creating authentic dishes, and mentoring staff. The ideal candidate has over 8 years of experience, is fluent in Korean, and committed to long-term contributions. Join us to shape an exciting culinary experience for our guests.

Qualifications

• At least 8 years of experience in Korean cuisine.
• Deep understanding of both traditional and contemporary Korean recipes.
• Ability to suggest localization strategies based on current food trends.

Responsibilities

• Oversee all kitchen operations and workflow.
• Utilize expertise to create authentic Korean dishes.
• Contribute to recipe development for menu enhancements.
• Maintain culinary standards and food presentation.

Skills

Passion for Korean cuisine

Proactive mindset

Menu innovation

Job description

Description

An exciting opportunity awaits a passionate and driven culinary expert to lead the kitchen of our Korean dining establishment. We are seeking an individual with a deep understanding of Korean cuisine and a proactive approach to menu innovation. This pivotal role requires someone dedicated to long-term contribution and fluent in Korean.

Responsibilities and Duties

• Take charge of all kitchen operations, ensuring efficient workflow and high-quality food preparation.
• Utilize your comprehensive knowledge of Korean recipes and ingredients to create authentic and delicious dishes.
• Actively contribute ideas for recipe development and the creation of new menu items.
• Stay informed about Korean food trends and provide insights on how to adapt them for our local clientele.
• Maintain consistent culinary standards and presentation.
• Potentially manage and mentor kitchen staff, depending on the restaurant's structure.
• Ensure compliance with food safety and hygiene regulations.
• Collaborate with management on menu planning and costing.

Qualifications and Requirements

• A genuine passion for Korean cuisine and a strong self-motivation.
• Thorough knowledge of traditional and contemporary Korean recipes and ingredients.
• A proactive mindset with a willingness to share creative ideas for menu enhancement.
• Awareness of current Korean food trends and the ability to suggest localization strategies.
• A commitment to a long-term position, recognizing the importance of this role.
• At least 8 years and above in Korean cuisine