Kitchen Supervisor

OCD HANDS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant group in Singapore is seeking an experienced candidate to oversee daily operations, manage staff, and ensure safety and food management practices. The role requires a minimum of 2 years of relevant experience in KTV, restaurant service, or retail, along with great communication skills. The position involves planning, training new hires, and maintaining relations with customers. Candidates must be able to commit to shifts, including weekends and public holidays.

Qualifications

• Minimum 2 years of relevant experience in KTV, Restaurant Service, Retail or equivalent.
• Ability to commit to shift work, weekends, and public holidays.

Responsibilities

• Oversee day to day operations of the facility.
• Schedule preparation, pre-planning and resource forecasting.
• Monitor food management on site to ensure proper storage and reduce wastage.
• Foster communications and relationships with team members, vendors, and clients.
• Ensure site safety and security; implement policies and procedures.

Skills

Great communication skills

Education

Certificate in Food & Beverage service

Job description

Responsibilities

• Oversee day to day operations of the facility
• Schedule preparation, pre-planning and resource forecasting to all activities
• Monitor and control food management on site as to ensure proper storage and unnecessary wastage
• Foster positive communications and relationships with team members, management, vendors and clients
• Provide for site safety and security, devise and implement site policies and standard operating procedures
• Handle emergencies appropriately according to established procedures, prepare and file accident reports
• Supervise and evaluate staff, complete employee reviews; keep accurate records of employee attendance and timesheets; provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate
• Interview candidates; onboard and help in training new hires
• Set goals and oversee work to completion, schedule and track assignments
• Communicate with customers regarding products and services
• LiaIse and work closely with customers
• Any other ad-hoc duties as assigned from time to time

Requirements

• A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
• At least a Certificate in Food & Beverage service
• Great communication skills
• Able to commit shift work, weekends and public holidays