Kitchen Lead & Night-Shift Supervisor

TALENT HARBOR PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A local catering company in Singapore is seeking an experienced chef to prepare and cook dishes according to the menu. The ideal candidate will have 2-5 years of cooking experience, possess a Food Hygiene certification, and be able to work in a fast-paced environment. If you are self-motivated, cheerful, and a team player who can work during public holidays and weekends, this opportunity is for you.

Qualifications

• Minimum 2-5 years of experience as a chef.
• Food Hygiene cert required.
• Able to work on public holidays and weekends.

Responsibilities

• Prepare and cook assigned dishes according to the menu.
• Keep the kitchen area, processing equipment, and cooking utensils clean.
• Ensure safe operations of all equipment and report any faults.

Skills

Team player

Food Hygiene

Communication

Positive working attitude

Ability to work in a fast-paced environment

Job description

A local catering company in Singapore is seeking an experienced chef to prepare and cook dishes according to the menu. The ideal candidate will have 2-5 years of cooking experience, possess a Food Hygiene certification, and be able to work in a fast-paced environment. If you are self-motivated, cheerful, and a team player who can work during public holidays and weekends, this opportunity is for you.