Kitchen Lead: Line Cook, Prep & Budget Master

BYD by 1826 Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A well-known restaurant in Singapore is seeking an experienced culinary professional to support the Sous Chef and Head Chef with daily kitchen tasks. Responsibilities include overseeing kitchen stock, managing food ordering, and ensuring food safety standards. Candidates should have at least 3 years of experience in a culinary role, a Food and Beverage Safety and Hygiene certificate, and strong organizational skills. This position requires working shifts including weekends and public holidays.

Qualifications

• Minimum 3 years of experience in a culinary role.
• Must possess Food and Beverage Safety and Hygiene certification.
• Strong knowledge of Food and Beverage operations.

Responsibilities

• Support the Sous Chef and Head Chef with daily tasks.
• Oversee and organize kitchen stock and ingredients.
• Ensure quality and standards in food preparation and presentation.

Skills

Food and Beverage Safety and Hygiene

Organizational skills

Problem-solving skills

Attention to detail

Job description

A well-known restaurant in Singapore is seeking an experienced culinary professional to support the Sous Chef and Head Chef with daily kitchen tasks. Responsibilities include overseeing kitchen stock, managing food ordering, and ensuring food safety standards. Candidates should have at least 3 years of experience in a culinary role, a Food and Beverage Safety and Hygiene certificate, and strong organizational skills. This position requires working shifts including weekends and public holidays.