Kitchen Crew & Cashier

PLACEMENT PROFESSIONALS; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food service company in Singapore is seeking a Kitchen Crew cum cashier to prepare onigiri and provide customer service. Responsibilities include managing payments, maintaining stall cleanliness, and restocking ingredients, all while following food safety guidelines. The ideal candidate must be able to work flexible hours, including weekends and holidays. This role offers both full-time and part-time options, with salaries adjusted based on skills and experience.

Qualifications

• Ability to operate a POS system and manage payments.
• Experience working in food service preferred.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Prepare dishes and operate the POS system.
• Maintain cleanliness and restock ingredients.
• Follow food safety and hygiene guidelines.
• Manage customer orders quickly and accurately.

Skills

Cash handling

Food safety awareness

Customer service

Tools

POS system

Job description

To apply or find out more, please contact Leong Jia Wei (Reg No: R25157456) on

WhatsApp [phone] or

email [e-mail]

Overview

My client is a Singapore-originated onigiri brand and we are looking for a Kitchen Crew cum cashier to cook, fry and wrap onigiri, as well as manage stocks and payments at one of our outlets in the CBD area.

Key Responsibilities

• Prepare dishes according to instructions and standardized recopies
• Operate the POS system, handle cash, and manage digital payments.
• Maintain stall cleanliness, including wiping counters, washing equipment, clearing trash, and keeping the workspace organised.
• Restock ingredients
• Follow food safety and hygiene guidelines (SFA requirements, handwashing, glove use, proper storage).
• Manage customer orders quickly and accurately, especially during peak periods.
• Assist with opening and closing duties— prepping ingredients, turning on/off machines, counting stock, and closing reports.
• Other forms of basic customer service, including addressing complaints or special requests.

Requirements

• Full-Time: 5-6 Days Per Work Week (Mon-Friand/or Sat).
• Part-Time: Min 3h/week including the Lunch Peak Hours period
• Able to stand for long hours and handle fast-paced environments.
• Able to work weekends, evenings, shifts and Public Holidays (PH) as needed.
• Salary scales up based on skills and experience