Kitchen Crew

CHIYODA-SUSHI SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Japanese sushi establishment located in Singapore is seeking Kitchen/Staff Crew members. Responsibilities include assisting in food preparation, preparing authentic sushi, and maintaining kitchen cleanliness. Applicants should possess a valid Food Safety Course Level 1 certificate and demonstrate a guest-focused service attitude. Benefits include annual leave, insurance, and a supportive work environment. This position requires flexibility to work rotating shifts, including weekends and public holidays.

Benefits

Annual leave

Sick leave

Commuting allowance

Hospitalization insurance

Outpatient insurance

Health checkup

Staff discount for sushi products

Qualifications

• Valid Food Safety Course Level 1 certificate is mandatory.
• Must work efficiently in a fast-paced kitchen environment.
• Positive attitude, reliability, and responsibility are essential.

Responsibilities

• Assist in daily food preparation including washing, chopping, and ingredient prep.
• Prepare and serve authentic Japanese sushi.
• Maintain cleanliness of kitchen areas, including dishwashing.

Skills

Food Safety Certification

Fast-paced kitchen efficiency

Team player

Guest-focused service

Education

Food Safety Course Level 1

Job description

Company Background

Since incorporation in 1959, Chiyoda Sushi has been offering a more accessible way to enjoy Sushi. Sushi boosts your energy and makes you happy. With the aim of exciting the customers' tastebuds with fresh & delectable Edomae style Sushi, we have been making great efforts to deliver authentic Japanese sushi. The best selected ingredients are directly shipped from the biggest fish market in Japan, "Toyosu Market", by air freight. With over 200 locations across Japan, our strong and well‑organised supply chain always guarantees palatable sushi at an affordable price. With strict hygiene practices focusing on freshness, we are confident in providing safe and tasty cuisine. Signatures include assorted sushi set, fish‑in‑season set, set at your choice, sushi roll, fusion style sushi roll, Inari sushi and so on.

Position: Kitchen/Staff Crew

• Location: Plaza Singapura
• Working Hours: 8‑hour rotating shifts between 8:30 AM – 10:15 PM
• Rest Days: 6 days off per month
• Salary: $2,290.00 – $2,860.00 per month

Key Responsibilities

• Assist in daily food preparation (e.g., washing, chopping, and ingredient prep).
• Prepare and serve authentic Japanese sushi.
• Maintain cleanliness of kitchen areas, including dishwashing and sanitization.
• Stock and organise kitchen supplies and ingredients.
• Follow strict food hygiene and safety guidelines.

Requirements

• Possess a valid Food Safety Course Level 1 certificate.
• Able to work efficiently in a fast‑paced kitchen environment.
• Guest‑focused and committed to quality service.
• Reliable, responsible, and a team player with a positive attitude.
• Willing to work rotating shifts, including weekends and public holidays.
• Good attendance and punctuality are essential.

Benefits

• Annual leave.
• Sick leave.
• Commuting allowance.
• Hospitalisation and outpatient insurance.
• Health checkup.
• Staff discount for sushi products.
• Supportive and friendly working environment.

Apply now

and be part of a team that brings authentic Japanese flavours to Singapore!