Kitchen Assistant - St. Luke's Hosp. (Bukit Batok) / St. Andrew's Hosp. (Bedok) / IMH (Buangkok)

NTUC Foodfare; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food service provider in Singapore seeks individuals for food preparation roles. Responsibilities include setting up and sanitizing food preparation areas, cutting and marinating food, and maintaining cleanliness. Candidates should have at least 1 year of experience in the F&B sector and a positive attitude. This position requires the ability to work rotating shifts across various locations.

Qualifications

• 1 year experience in F&B is required.
• Ability to work in rotating shifts.
• Understanding of food preparation and safety.

Responsibilities

• Set up the food preparation area and sanitize before operation.
• Cut and marinate raw food.
• Maintain cleanliness in the workplace.

Skills

Willing to learn

Positive attitude

Hardworking

Self-discipline

Job description

6 days / week including weekends and PHs (8 hours / day)

Working Location

• St. Luke's Hospital @Bukit Batok (Rotating shifts between 5am to 7pm)
• St. Andrew's Community Hospital @Bedok (Rotating shifts between 5am to 6pm)
• NTUC Foodfare @Senoko (Rotating shifts between 4am to 2pm)

Job Description

• Set up the food preparation area/sanitizing before operation
• Understand basic labeling sorting & packing
• Cut & marinate raw food
• Portioning/ ensemble of cooked/processed food
• Assist preparation of cutting/washing/SOP
• General housekeeping duties to maintain workplace cleanliness at all time
• Any other duties assigned

Job Requirements

• Willing to learn, positive attitude, hardworking, responsible and self-discipline
• 1 year experience in F&B