Kitchen Assistant

KOREAN STEAK HOUSE OCC PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A popular dining establishment in Singapore is seeking dedicated Kitchen Assistants to support the kitchen team. Responsibilities include food preparation, maintaining high hygiene standards, and operating kitchen appliances. Candidates should have at least 1 year of kitchen experience, hygiene certification, and ability to work in a fast-paced environment. Full-time position with a competitive salary range of SGD 2,000 to 2,900 monthly and opportunities for growth in the F&B sector.

Qualifications

• At least 1 year of experience in a kitchen or food-related role.
• Certification in hygiene course or equivalent.
• Ability to work efficiently in a team-based, fast-paced environment.

Responsibilities

• Ensure all food and other items are stored properly.
• Handle multiple food orders simultaneously.
• Assist cooks in food preparation.

Skills

Teamwork

Adaptability

Food preparation

Hygiene compliance

Education

ITE diploma

Job description

1. JOB DESCRIPTION

Job Title

Kitchen Assistant

Occupation

Kitchen Assistant

Job Description & Requirements

WHO ARE WE?

INITIA Group SG is the biggest lifestyle beauty lounge in Singapore & Malaysia. INITIA sets out to find a consumer service business that is experience-based, differentiated and advantaged, non-seasonal, non-cyclical, highly predictable, has strong senior management, and strong online presence. Initia has been in the beauty industry and has created a series of new concept salons that blend with lifestyle and trends to provide unique and fascinating lounges.

Initia is not just doing beauty business alone, but it also has business in the F&B Industry and Art. It has been around for years and it has been working with local and many Korean companies in Singapore and in Malaysia.

JOB OVERVIEW:

We are seeking dedicated and flexible Kitchen Assistants to join our dynamic kitchen team. This is an exciting opportunity to support the kitchen staff and ensure smooth operations during service. You will work alongside experienced cooks to prepare food and maintain high hygiene standards while contributing to the success of the kitchen.

DUTIES & RESPONSIBILITIES:

• Ensure all food and other items are stored properly at appropriate temperatures
• Handling multiple food orders at one time
• Assisting other cooks in preparing food or helping other team members when needed
• Help to prepare food before the arrival of the guests for special arrangement/ reservation
• Operates various kitchen appliances such as blender, oven, grill or stand mixer
• Cleans food preparation areas and maintains the cleanliness of the kitchen
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Utensils to be sanitized at the end of the shift
• Cleans up after business hours

QUALIFICATIONS:

• At least 1 year of experience in a kitchen or food-related role.
• Hygiene course certification or equivalent.
• Ability to work efficiently in a team-based, fast-paced environment.
• Versatile and adaptable to changing tasks.
• Experience with cold menu preparation and handling ingredients is a plus.

3. KEY INFORMATION

Job Post Duration: 30 Calendar Days

Auto-closes on: 1 Jul 2022

Number of Vacancies: 10

Job Function: F&B

Position Level: Junior Executive

Minimum Years of Experience: 2

Employment Type: Full Time

Minimum Qualification Level: ITE diploma

Field of Study: Food & Beverage Management/Services

Monthly Salary Range (SGD): $2,000 - 2,900

Government Support: No schemes selected

4. WORKPLACE DETAILS

Workplace Address: Local

Postal Code: 228773

Block/House No.: 20

Street Name: KRAMAT LANE

Building Name (optional): UNITED HOUSE

5. SCREENING QUESTIONS

There are no screening questions for this job posting.