Kitchen Assistant

RECRUIT NOW SINGAPORE PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking a Kitchen Assistant to support food preparation, maintain kitchen cleanliness, and assist with customer service during busy hours. Candidates should have a high school diploma, at least 1 year of F&B experience, and a friendly demeanor. Proficiency in Mandarin is preferred. This role offers a basic salary up to S$2,300 with additional benefits including meals and performance bonuses.

Benefits

Meals Provided

Performance Bonus

OT Payable

Qualifications

• At least 1 year of working experience within the F&B Industry.
• Passionate and energetic to work in the F&B Industry.
• Friendly personality required.

Responsibilities

• Assist the cook or chef in preparing ingredients.
• Help prepare and serve drinks.
• Maintain cleanliness in the kitchen area.
• Assist in receiving and storing kitchen supplies.

Skills

Teamwork

Attention to detail

Ability to work in a fast-paced environment

Mandarin-speaking

Education

High School Leaving Certificate

Job description

Company Background:

• One of Singapore's established restaurant known for serving authentic Peranakan (Nyonya) cuisine made from traditional family recipes.

Location:

Central Area

Working Hours:

6 Days Work Week, 11.30am to 9.30pm (Rotating OFF)

Remuneration Package:

• Basic up to S$ 2,300
• Meals Provided
• OT Payable
• Performance Bonus

Job Responsibilities:

• Assisting the cook or chef in preparing ingredients like chopping vegetables, marinating meat, and making sauces.
• Helping to prepare and serve drinks like coffee, tea, and traditional beverages that the kopitiam is known for.
• Keeping the kitchen area clean, washing dishes, and maintaining hygiene standards.
• Assisting in receiving and storing kitchen supplies and ingredients.
• Occasionally assisting in serving food or beverages to customers, especially during busy hours.
• Ensuring kitchen tools and equipment are clean and functional.
• Properly disposing of food waste and maintaining cleanliness in the kitchen area.
• To have good working attitude, teamwork, attention to detail, and the ability to work in a fast-paced environment.
• Other Ad-hoc duties Assigned by Supervisor.

Requirements:

• Education Requirements: At least a High School Leaving Certificate
• Preferably at least 1 year of working experience within the F&B Industry
• Passionate and Energetic to work in the F&B Industry
• Mandarin speakers will be require to liaise with Chinese speaking customers
• Possess a good working attitude and a friendly personality

Please be notified that only shortlisted candidates will be notified.