Junior Technician

NATRON INDUSTRIES PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A kitchen equipment maintenance company in Singapore is seeking a skilled individual for machinery maintenance. The role requires conducting inspections and repairs on various kitchen equipment while adhering to safety protocols. Candidates should possess a Higher NITEC/Diploma in Mechanical Engineering, with a minimum of 3 years of relevant experience in a commercial kitchen environment. A Class 3 driver’s license is preferred. Problem-solving skills and the ability to perform under pressure are vital.

Qualifications

• Minimum 3 years of experience in machine maintenance, ideally within a commercial kitchen setting.
• Solid comprehension of various kitchen equipment and their components.
• Knowledge of occupational health and safety standards related to machine maintenance.
• Class 3 driver’s license is preferred.

Responsibilities

• Conduct inspections, maintenance, and repairs on kitchen machinery and equipment.
• Diagnose equipment malfunctions and execute timely repairs.
• Adhere to safety protocols and complete job sheet reports accurately.

Skills

Machine maintenance

Problem-solving

Clear communication

Time efficiency

Organized work

Education

Higher NITEC/ Diploma in Mechanical Engineering

Job description

Responsibilities

• Conduct inspections, maintenance, and repairs on various kitchen machinery and equipment (e.g., ovens, mixers, refrigerators, freezers)
• Diagnose equipment malfunctions, troubleshoot technical issues, and execute timely repairs.
• Recommend upgrades or replacements.
• Adhere strictly to safety protocols and guidelines ensuring a secure work environment.
• Complete job sheet reports accurately.
• Drive from location to location in response to requests (Class 3)

Qualifications

• Higher NITEC/ Diploma in Mechanical Engineering is preferred.
• Minimum 3 years of experience in machine maintenance, ideally within a commercial kitchen setting.
• Solid comprehension of various kitchen equipment, their components, and operational principles.
• Efficient in completing tasks, taking minimum time.
• Exceptional problem‑solving skills and the ability to perform well under pressure.
• Knowledge of occupational health and safety standards related to machine maintenance.
• Fluent in English for clear communication.
• Organized in work.
• Class 3 driver’s license is preferred.