Junior Sous Chef - Lead & Elevate a Fast-Paced Kitchen

NUVE HOLDINGS PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A culinary establishment in Singapore is looking for a Junior Sous Chef to support the Head Chef and uphold kitchen standards. The ideal candidate will have 1-2 years of experience in Asia/Western cuisine and must complete a Basic Food Hygiene course. Responsibilities include ensuring food quality and hygiene standards, leading kitchen staff, and supporting food and menu planning. The position requires the ability to work in a fast-paced environment, manage multiple tasks, and work on rotating shifts, weekends, and public holidays.

Qualifications

• At least 1 to 2 years of relevant experience with Asia/Western cuisine.
• Must have completed the Basic Food Hygiene course.
• Able to manage and uphold sanitation and hygiene standards.

Responsibilities

• Support the Head Chef and the team in ensuring smooth daily operations.
• Maintain quality, quantity, and accuracy of food items prepared.
• Verify that all ordered ingredients are received in correct quantity.

Skills

Relevant experience in Asia/Western cuisine

Food hygiene management

Teamwork

Proactive attitude

Multi-tasking

Education

Completed Basic Food Hygiene course

Job description

A culinary establishment in Singapore is looking for a Junior Sous Chef to support the Head Chef and uphold kitchen standards. The ideal candidate will have 1-2 years of experience in Asia/Western cuisine and must complete a Basic Food Hygiene course. Responsibilities include ensuring food quality and hygiene standards, leading kitchen staff, and supporting food and menu planning. The position requires the ability to work in a fast-paced environment, manage multiple tasks, and work on rotating shifts, weekends, and public holidays.