Junior Sous Chef – French Fusion Kitchen Lead

1939 PRIVATE LIMITED; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading F&B company in Singapore is seeking a passionate Junior Sous Chef to support the Sous Chef in kitchen operations. The ideal candidate will have 3–5 years of culinary experience, particularly in French or fusion cuisines. You will oversee daily operations, maintain quality standards, and mentor junior staff. Staff benefits include dining credits, insurance, and a performance bonus. Join a dynamic kitchen team that values creativity and craftsmanship.

Benefits

Dining credits & staff discounts

Dental and group insurance coverage

On-site laundry service

Daily staff meals

AWS & Variable Performance Bonus

Qualifications

• 3–5 years of culinary experience, preferably in French or contemporary fusion cuisines.
• Strong understanding of kitchen operations and culinary techniques.
• Ability to guide and motivate a kitchen team in a high-volume environment.

Responsibilities

• Assist the Sous Chef in overseeing daily kitchen operations.
• Supervise and guide junior cooks for smooth workflow.
• Ensure the quality and presentation of French Fusion dishes.

Skills

Team leadership

Culinary craftsmanship

Quality control

Food safety standards

Job description

A leading F&B company in Singapore is seeking a passionate Junior Sous Chef to support the Sous Chef in kitchen operations. The ideal candidate will have 3–5 years of culinary experience, particularly in French or fusion cuisines. You will oversee daily operations, maintain quality standards, and mentor junior staff. Staff benefits include dining credits, insurance, and a performance bonus. Join a dynamic kitchen team that values creativity and craftsmanship.