Junior Commis Chef - Fast-Paced Airport Kitchen

AAPC SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality company in Singapore seeks a kitchen team member to support daily operations at Changi Airport. This position involves preparing and cooking meals, ensuring cleanliness, and following food safety standards. Ideal candidates have culinary training, a passion for cooking, and are able to work in a fast-paced environment. Flexibility in working hours is essential, making it a great opportunity for enthusiastic individuals ready to make their mark in the kitchen.

Qualifications

• Basic culinary training or relevant kitchen experience preferred.
• Passion for cooking and willingness to learn.
• Good understanding of food hygiene and safety practices.
• Ability to work in a fast-paced, team-oriented environment.
• Flexibility to work shifts, weekends, and public holidays.
• Physically fit and able to stand for long periods.

Responsibilities

• Assist in the preparation and cooking of food items under the supervision of senior chefs.
• Follow standard recipes and presentation guidelines to maintain consistency.
• Prepare ingredients and mise en place for assigned sections.
• Ensure cleanliness and organization of workstations and kitchen equipment.
• Adhere to food safety, hygiene and sanitation standards at all times.
• Support the kitchen team during busy service periods.
• Report any equipment malfunctions or food quality issues to the Chef de Partie.

Skills

Culinary skills

Food safety knowledge

Teamwork

Flexibility

Education

Culinary training or relevant kitchen experience

Job description

A leading hospitality company in Singapore seeks a kitchen team member to support daily operations at Changi Airport. This position involves preparing and cooking meals, ensuring cleanliness, and following food safety standards. Ideal candidates have culinary training, a passion for cooking, and are able to work in a fast-paced environment. Flexibility in working hours is essential, making it a great opportunity for enthusiastic individuals ready to make their mark in the kitchen.