Junior Banquet Sous Chef - Lead & Budget Kitchen Ops

BCH HOTEL SINGAPORE; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A luxury hotel in Singapore seeks a professional to support the Banquet Chef in daily kitchen operations for the Luce buffet restaurant. The role includes ensuring food quality, supervising hygiene practices, and managing costs. You will lead a team of six, train junior staff, and engage with outlet chefs for guest feedback. Excellent communication and leadership skills are essential for this role, as is a commitment to maintaining high standards.

Qualifications

• Experience in banquet kitchen operations and food production.
• Ability to train and supervise junior staff.
• Strong communication skills with team and guests.

Responsibilities

• Support the Banquet Chef in daily operations.
• Supervise kitchen cleanliness and hygiene.
• Ensure food quality and consistency.
• Monitor labor and food costs.
• Train junior colleagues to meet hotel standards.
• Lead a team effectively.

Skills

HACCP policies and procedures

Food cost control

Team leadership

Guest service

Job description

A luxury hotel in Singapore seeks a professional to support the Banquet Chef in daily kitchen operations for the Luce buffet restaurant. The role includes ensuring food quality, supervising hygiene practices, and managing costs. You will lead a team of six, train junior staff, and engage with outlet chefs for guest feedback. Excellent communication and leadership skills are essential for this role, as is a commitment to maintaining high standards.