Jr. Sous Chef

PATCHWORK KITCHEN PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local culinary establishment in Singapore is looking for a talented Jr Sous to ensure the highest quality in dish preparation and kitchen maintenance. The ideal candidate has proven experience as a Chef De Partie or similar in a fast-paced environment, strong cooking knowledge, and proven leadership skills. Flexibility to work various hours, familiarity with food safety regulations, and the physical ability to lift up to 50 pounds are essential for this role.

Qualifications

• Proven experience as a Chef De Partie or similar role in a fast-paced environment.
• Excellent knowledge of cooking techniques, ingredients, and equipment.
• Ability to work well under pressure and manage a team effectively.
• Good knowledge of health and safety regulations.

Responsibilities

• Ensure that all dishes are prepared to the highest quality and presentation standards.
• Follow recipes and ensure consistency across the section.
• Maintain accurate records of stock and wastage.
• Assist in the preparation and service of special events and functions as required.

Skills

Cooking techniques

Team management

Communication

Leadership

Health and safety regulations

Education

Culinary degree or equivalent experience

Food Safety Certification

Job description

Job Title: Jr Sous

Location: Singapore

Reports to: Sous Chef

Duties and Responsibilities:

• Ensure that all dishes are prepared tothe highest quality and presentation standards .
• Follow recipes and ensure consistencyacross the section .
• Ensure the kitchen is maintained to thehighest standards of cleanliness and hygiene .
• Maintain accurate records of stock andwastage .
• Ensure that food safety guidelines arefollowed at all times .
• Assist in the preparation and service ofspecial events and functions as required .

Requirements:

• Proven experience as a Chef De Partie orsimilar role in a fast-paced environment .
• Excellent knowledge of cookingtechniques, ingredients, and equipment .
• Ability to work well under pressure andmanage a team effectively .
• Excellent communication and leadershipskills .
• Good knowledge of health and safetyregulations .
• Ability to work flexible hours includingevenings, weekends, and holidays .
• Ability to work on feet for extendedperiods of time .
• Ability to lift up to 50 pounds .

Education and Qualifications:

• Culinary degree or equivalent experience recommended
• Food Safety Certification .