Indian Cuisine Kitchen Lead — North & South, Weddings & Catering

D' CUISINES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading catering company in Singapore seeks a skilled kitchen chef specializing in traditional Indian cuisine, including North and South Indian dishes. The role involves preparing high-quality wedding dishes, supervising kitchen staff, ensuring food quality, and managing daily operations. Candidates should have deep knowledge of authentic Indian food preparation, customer requirements, and the flexibility to work various shifts. Experience in Indian catering is essential for this role.

Qualifications

• Experience in preparing traditional Indian food, especially wedding dishes.
• Ability to monitor stock levels and ensure food quality.
• Familiarity with cooking techniques specific to North Indian cuisine.

Responsibilities

• Prepare high-quality traditional Indian food.
• Supervise and coach junior kitchen staff.
• Plan and arrange ingredients for production.

Skills

Knowledge of herbs and spices

Understanding customer requirements

Ability to work under pressure

Team supervision

Job description

A leading catering company in Singapore seeks a skilled kitchen chef specializing in traditional Indian cuisine, including North and South Indian dishes. The role involves preparing high-quality wedding dishes, supervising kitchen staff, ensuring food quality, and managing daily operations. Candidates should have deep knowledge of authentic Indian food preparation, customer requirements, and the flexibility to work various shifts. Experience in Indian catering is essential for this role.